BW-GO SUP Enzyme Manufacturer:
We specialized in manufacturing and supplying world-class Bakery enzymes in the market of India. Strong networks of Wilton Bioscience emerge as a leading manufacturer, exporter, and supplier of Bakery enzymes for indian and overseas market.
BW-GO SUP is a specialty enzyme formulation crafted to enhance dough relaxation, extensibility, and overall workability. This product is ideal for baked goods that require easy shaping and stretching, such as flatbreads, pizza crusts, and pastries. BW-GO SUP improves handling characteristics, helping bakers produce consistent, high-quality products.
Key Benefits:
- Enhanced Dough Relaxation: Reduces dough elasticity, making it easier to shape and stretch without tearing or shrinking, ideal for thin or sheeted applications.
- Improved Extensibility: Increases dough flexibility, allowing for easier handling and uniform thickness, especially useful in laminated and rolled products.
- Better Product Shape and Texture: Enables even distribution and consistent thickness, resulting in a uniform, smooth texture and appearance in finished products.
- Increased Production Efficiency: Reduces handling time and labor by making dough easier to work with, leading to more streamlined production.
Application:
BW-GO SUP is suitable for various bakery environments, from artisanal to industrial, where ease of dough shaping and stretching is critical. It’s added during the mixing phase and works effectively with a variety of flour types and recipes.
BW-GO SUP gives bakers a versatile tool for creating high-quality, shape-retaining, and easily handled dough, enabling them to meet demands for consistent, visually appealing, and finely textured baked goods.
