Wilton Bioscience offers enzymes specifically tailored for the food industry. These enzymes are protein molecules that function as advanced catalysts, driving chemical reactions essential to food processing. Due to their remarkable catalytic properties, enzymes are vital in transforming raw materials to elevate food quality. Wilton Bioscience’s food enzymes enhance the taste and texture of food products. In food processing, these enzymes act as additives that modify various food properties. The applications of Wilton Bioscience’s enzymes span across industries such as starch processing, meat processing, biscuit manufacturing, bakery, dairy, and wine production. They are also instrumental in the production of pre-digested foods.
Feed Enzyme Types
Frequently Asked Questions
Feed enzymes are natural proteins that aid in animal feed production and processing. Derived from plant, animal, or microbial sources, they help break down complex feed components, improve digestion, enhance nutrient absorption, and optimize feed efficiency in industries like poultry, swine, and aquaculture.
Enzymes used in feed include phytase, xylanase, protease, cellulase, and beta-glucanase.
No, feed enzymes are generally not harmful. Even if taken in high quantities, they do not pose a risk to animals.
Enzymes are essential in feed processing as catalysts that enhance nutrient availability, digestion, and overall feed efficiency. They break down proteins, starches, and fibers, modify functional properties, aid in nutrient extraction, and improve the efficiency of various feed production processes.